Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches by N. Veena Megh R. Goyal Ritesh B. Watharkar

Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches by N. Veena Megh R. Goyal Ritesh B. Watharkar

Author: N. Veena, Megh R. Goyal, Ritesh B. Watharkar
Language: en
Format: pdf
Publisher: CRC Press/Apple Academic Press, Year


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